Eating snails maybe a real treat, I will never know. The idea of eating something that crawls along the ground has never appealed to me. To others though, snails are a delight. I believe the French, who were among the first to see this creature crawling on the ground and said, to themselves, “Yum”. However, leaving them entitled “Snails” may have turned others off so they named them Escargot instead. (That’s probably not true but I don’t really want to find out) If you eat snails remember to extend your little finger so people know you have class cause otherwise they might just think you are weird.
How to celebrate – Have some escargot. Go out and see if your supper is climbing your walls. Visit France.
Everyone knows this is Cyber Monday so I am choosing another subject, French Bread Day. Is it a breakfast food? A dessert? A snack? The answer to those perplexing questions is, yes. Though it is called French Toast the French had little to do with it and no one seems to know why the French get the credit. Sure, it seems like something the French would create but the fact is, it was created long before there was even a France.
Over the years if has been called Egg Bread, German Toast, Poor Knight’s Pudding, Bombay Toast, and who knows what else. It first appeared as a recipe back in the 4th century written in Latin. It appeared again in 14th century Germany as Poor Knight’s Pudding because it could be made cheaply. Most versions are simply made from bread, dunked in eggs and milk, and fried. Here’s a recipe if you actually need one!
The English came up with a version adding Nutella to the mix for additional flavor. The Italians add cheese in the middle of their bread – calling it, “Mozzarella En Carrozza”. Of course fruit goes well with the toast, as does practically any kind of nut, and maple syrup is a natural sweetner. Add a little whipped cream, and you’ve got nearly every food group added to one dish.
Where the French did actually become involved was when they used stale or old bread to make their version of French Bread calling it ‘Pain Perdu’ or “Lost Bread”. The bread may have even had a little mold mixed in just for flavor.
How to celebrate – Start your day out with some French Toast, or have it for lunch, or supper. It goes great any time you choose to eat it. Create your own new French Toast dish. Add a little meat and you wind up with a McGriddle! Or try the newest version…