Scrapple is the first pork dish invented in America. It comes from the 17th and 18th centuries in the Pennsylvania Dutch region where it was called “panhaas” (pon haus).
Scrapple is made from bits and pieces of pork mixed with cornmeal, wheat flour and spices. Those spices may include one, or all, of sage, thyme, savory and black pepper). It is served as a side breakfast dish along with the traditional eggs and hash-browns. It is mashed into a loaf, sliced and pan fried before serving.
Scrapple, while traditionally made from pork, can also be made from beef, chicken, or turkey. It is generally served with apple butter, ketchup, jelly, maple syrup, honey, horseradish or just plain mustard.
Here’s a scrapple recipe for you to try.
How to celebrate – Have scrapple for breakfast this morning. Who knows, you might even like it! Serve scrapple up as a surprise and ask your family members, or friends, what they think it is. Visit the Pennsylvania Dutch region and get some real scrapple.