If you are like me you may have assumed that nachos have been around forever. Well, apparently they haven’t. This appetizer, snack or meal was invented in 1943 by Ignaci “Nacho” Anaya in Piedras Negras, Coshulia, Mexico.
In an effort to serve the wives of military personnel stationed in Fort Duncan across the border in America (Texas) Anaya served them the world’s first recognized nachos. The wives apparently loved the dish and went back time and time again to partake of the treat, eventually making their own in Texas and spreading the treat all over the world.
Nachos can be made with ground beef, chicken, pork or without any meat at all. And while it is not the heathiest meal ever it isn’t all that bad for you either. It can be as spicy or mellow as you make it. Tortilla chips covered with cheese, fresh tomatoes, lettuce, salsa, avacado and, maybe, jalapeno peppers are both light and filling. Topped off with a little sour cream, there is hardly anyone who does not enjoy some form of nachos.
With all the heavy food served up in November, it might be a nice change of pace to serve up a nacho meal one night or for lunch. And really any topping will work still making the meal nachos, While I have never seen a breakfast nacho I do not see why it wouldn’t work, just add some bacon and scrambled eggs and you can make it for breakfast as well!
How to celebrate – Make nachos for lunch or dinner today. Create your own nacho dish. Celebrate Mexican heritage shared with the United States.