How long has it been since you had a good mincemeat pie? Ah, how long has it been since you ever had mincemeat pie? Did you know it has been the traditional Thanksgiving pie since Thanksgiving began? Well, it lost it’s popularity in the early 1900’s but then so did a lot of other things we ought to bring back.
I’m really not sure that mincemeat, or Mince Meat, pie was served at the first Thanksgiving. I guess it could have been but I doubt the pilgrims had all the ingredients to make it with. That would be beef, generally ground up, raisins, apples, pears and perhaps a little brandy or rum added to it. And why would you need anything else with it? It’s your meal and your dessert served up on the plate!
If you’ve never made one, the above gives you the ingredients and how to make it. It might be nice for a change at Thanksgiving, or any family meal. It’s been around since the midieval times, a lot more popular then than now,
Maybe it’s because it is so dark, made with meat or just something that people today do not find all that tempting but that doesn’t mean it does not deserve a place at your table. (Unless you are a vegetarian) Give it another try, or try it for the first time. You just might like it and find once again that something old can be new!
How to celebrate – Serve up a Mincemeat Pie for dinner tonight! Dress up like a pilgrim for Thanksgiving this year. Serve a medieval banquet.
Mincemeat pie. Ever heard of it? It seems to have been lost to history in the mid 1900’s either because it was too difficult to make or because the American diet did not lend itself to the dish. Prior to that, the dish was a favorite of many, particularly in Europe. In fact, it comes to us all the way from medieval times (The era, not the attraction).
In fact is was one of the best dishes one could be served as a Knight. It was rich with meat and sweet like a dessert. It allowed the participant to eat both the main course and the last course at the same time. Since it was made of meat (Usually a ground beef though pork, mutton or any chopped up meat could be used). Suet, a substance made from the fat near the loins and kidneys of animals. (It is a powder today) And finally whatever fruit was in season at the time. Generally raisins, apples or pears were used (And still are) though cherries, grapes or anything else you might have handy could also be used.
Mincemeat Pie was a real feast back in its day. The crust was like a bread and the mix of meat and fruit was a tasty treat. Just like the popularity of Egg Nog has been reserved for the holiday season when you do see a mincemeat pie being served it is generally a holiday dish. Oh, and normally a healthy portion of brandy, or rum, is added to the dish just for flavoring… and maybe to tempt the consumer a little more.
How to celebrate – See if you can find any place near you that serves mincemeat pie and go try some. (Medieval Times does not serve Mincemeat Pie) Fix a mincemeat pie for your family from the recipe provided. Go to a Middle Ages Society reenactment and see they serve mincemeat pie.