It may surprise you but International Chefs Day was created in South Africa in 2004 to help educate children about eating healthy. Dr. Bill Gallagher, the “Godfather of all Chefs” created today because he wanted all the top chefs to teach something healthy, and tasty. Chefs are aware of the value of eating healthy and they know the best foods to eat. That doesn’t mean they always provide them, but they are capable of providing a healthy diet. Today, every chef in the world should provide their idea of a healthy meal that they think everyone will enjoy. Maybe put the recipe on the internet and teach everyone how to make the dishes. Then, we all can enjoy eating them!
How to celebrate – If you are the chef of your home, provide a healthy meal today. Make a list of all the chefs you can name. Try dishes from a chef in every country in the world.
Veggies are so good for you; normally fun to eat, and usually plentiful. The fresher they are the better they taste, the prettier they are to look at, and the better they smell when cooking. If they come from your own garden, all the better! A salad offering fresh vegetables is often a beautiful thing to see. The green, red, orange, and yellow colors offer a plate full of rainbows. Being summer, most vegetables are available. If you want them all year long you may want to take up canning while you can. Vegetables are art in its natural form, and they are good for you as well. That’s a win-win. If you don’t have your own garden there are plenty of you-pick farms and co-op gardens available.
How to celebrate – See how many vegetables to can name. (remembering vegetables such as tomatoes are actually considered a fruit). Start your own garden. Include fresh vegetables in all your meals.
Today is not about ignoring those dirty dishes in your sink, it is about doing nothing that is going to further that collection. It’s about using paper plates you can just throw away or breaking the dishes after to have eaten so there is nothing to wash. If you intend to break them you might want to think about have Greek food and shouting “Opa” so you have a reason for breaking the dishes. Of course this means you need to have some sort of celebration like a wedding or birthday, in which case you will need a lot of dishes to break. To keep it simple, you have to prepare for today, washing your dishes the night before so you can get a jump on making no more new dirty dishes today. If you didn’t do that this time around, there’s always next year.
How to celebrate – Use paper plates today. Cook over a fire pit so you have no dirty pots or pans. Eat out today.
If you have ever lived in the South, you’ve had fritters. Actually, if you are from the North you’ve had fritters too! Apparently, if you are anywhere you’ve had fritters at some time in your life. It is simply deep friend food wrapped up in dough.
It may have fruit, vegetables or meat inside the dough. In the case of hush puppies, it may not have anything other than spices mixed into the dough. It’s probably not all that healthy, but boy is it good.
You can try and make them healthy by putting healthy foods inside of the fritter, the problem is… they are deep fried. We are talking grease here! But that said, eaten in moderation you can probably survive it. It makes me wonder… is a doughnut a fritter? Corn dogs must be fritters, and I assume everything you find in Long John Silver’s is a fritter!
And the best way to fritter your day away is by eating fritters. You can become a fritter fritterer. Oh, and don’t forget the dips. Guess that would make you a fritter dipper fritterer.
How to celebrate – Buy a deep fry cooker to make your fritters. Invent your own type of fritter. Have a fritter party, make sure to keep a defibrillator on hand.
I remember when I was young my mother always telling me to come inside and eat and then I could go back out and play. Today, most mothers have trouble getting their kids to go outside at all! So maybe this day will be a game changer.
A lot of restaurants now have outside seating, and not just because they lost their roof in a storm. It seems like since we all spend so much time inside, eating has become popular outside. Why not! If the weather is nice it is something we all can enjoy. And if it rains, well… you don’t have to ask the waiter for more water.
I have to admit, food does taste better outside. I have no idea why. In the old days everybody ate outside, half of the time even if you were inside back then you were still outside. I think the sights, sounds and scents of being outside just make it better.
And remember when you were a kid eating outside!?! It was more fun because you could make a mess and no one would yell at you. Even as an adult, it’s hard to eat watermelon inside and not be sloppy. It also generally means a cookout is involved and I only know a few people who don’t like bar-b-que.
And today, with all the food trucks around, it makes it even better. Well, except for the noise from the generators and the smell of the gas from the trucks and generators. They have become the outside version of the food court in a mall… everyone can get whatever it is they want. (Though the food trucks are generally a good deal better tasting)
How to celebrate – Plan a meal outside today. Have a cook-out. Go to a food truck event.