October 26th National Mincemeat Day

Now most of us don’t have mincemeat anymore, usually served in pie form. It was very popular during the Medieval times when meat was served chopped up, mixed with suet and fruit and baked into a crust. Now I had no idea what suet was, in case you don’t know either it’s raw, hard fat. I was with it until I found out what suet was. The fruit generally use to be raisins or apple pears but it could easily be any fruit you prefer. To get past the suet part, sometimes you add brandy or rum. You can also use any type of meat you prefer but generally beef is used.

How to celebrate – Go Medieval for supper tonight! Add Mincemeat pies to your holiday tradition. Visit a castle.