Licorice has been a favorite candy for people since before the King Tut era. In fact, there was licorice found in King Tut’s tomb. It is a flavor not soon forgotten and people seem to either love it, or hate it with very little wiggle room.
It is probably best known for it’s use in candy. The Vines, Good and Plenty and gum drops all feature licorice as a flavoring. It can be mixed with other flavorings but still stand out very distinctly.
But what you might not know is that licorice is actually a herb. Though it is considered sweet, sugar is obviously added to the candy made with licorice. The day was created by Licorice International in 2004 to advertise their candy but licorice is also healthy.
It is a natural laxative, helps with cramps of all kinds, aids with menopause, helps ulcers, stimulates a healthy Adrenal Gland and helps fight breast and prostate cancer. Who knew!?! While being a tasty treat it is also helpful. Sort of like the prune! Of course the sugar added doesn’t help.
So enjoy some licorice as candy, tea or as a supplement! It’s good for you and for the Licorice International Association.
How to celebrate – Have a piece of licorice! Study what medicines have licorice in them. Grow your own licorice.
Break out those potato chips, tortilla chips, or the chip of your choice and start dipping! This is your day! No one knows when it began, or why it began other than as an excuse to add a few extra pounds. We do, however, have a little history on when the potato chip got its start.
The first reference to a thinly sliced chip made of potatoes comes from William Kitchiner’s “The Cook’s Oracle” published in England in 1822, they were called Crisps. At least a little more romantic, the story goes that American Chef George Crum in Saratoga NY, in 1853 got annoyed with one of his customers who kept sending back his potato saying it was under cooked. Crum cut the potato into very thin slices and fried it until is was burnt to a crisp. Amused with himself, Crum sent out his joke to his customer who in turn loved the potato adding to Crum’s frustration. Soon, everybody was asking for Crum’s potatoes and an entire new industry was begun. His customer may have been Cornelius Vanderbilt which would explain how it caught on so fast.
Now dip has no real history. It also means many, many different things… chewing tobacco, an unsavory character, or something that enhances the flavor of a chip. It probably first came from ancient days when breads were dunked in herbs and oils. Since then, people have been trying all sorts of new items to include in their “dip”.
So somewhere along the line somebody got the bright idea that our chips and dip were not healthy enough for us. They decided to put things like fruits and vegetables along side the dip to get us all eating better. Okay, so it’s a good idea and is better for us but this sort of anarchy just leads us to a total meltdown of what National Chips & Dip Day is all about!
A little less objectionable to connoisseurs of the traditional Chips and Dips is the dessert chip & dip. While it does leave us craving salt it satisfies other taste buds in our palate.
So raise that chip, or carrot, or cookie high in the air and with a determined, yet graceful, motion bring it down and scoop up whatever flavor dip you desire to consume, taking care that you are not close to a spittoon where you might find another sort of dip less accommodating.