George Crum was the chef at a Saratoga Springs, NY restaurant. In 1853, he sent out a plate of food to a customer that sent it back complaining the potatoes were too thick. Crum sliced the potatoes thinner and sent the plate back out. The customer again returned the plate with the same concern. This time Crum got mad and sliced the potatoes as thin as he could and fried them and sent it back out with revenge in mind. The customer, whose name remains unknown, loved the potatoes and the Potato Chip was born.
How to celebrate – Have some potato chips, because, no one can eat just one. Learn how to make your own potato chips. Visit the Lays factory.
Break out those potato chips, tortilla chips, or the chip of your choice and start dipping! This is your day! No one knows when it began, or why it began other than as an excuse to add a few extra pounds. We do, however, have a little history on when the potato chip got its start.
The first reference to a thinly sliced chip made of potatoes comes from William Kitchiner’s “The Cook’s Oracle” published in England in 1822, they were called Crisps. At least a little more romantic, the story goes that American Chef George Crum in Saratoga NY, in 1853 got annoyed with one of his customers who kept sending back his potato saying it was under cooked. Crum cut the potato into very thin slices and fried it until is was burnt to a crisp. Amused with himself, Crum sent out his joke to his customer who in turn loved the potato adding to Crum’s frustration. Soon, everybody was asking for Crum’s potatoes and an entire new industry was begun. His customer may have been Cornelius Vanderbilt which would explain how it caught on so fast.
Now dip has no real history. It also means many, many different things… chewing tobacco, an unsavory character, or something that enhances the flavor of a chip. It probably first came from ancient days when breads were dunked in herbs and oils. Since then, people have been trying all sorts of new items to include in their “dip”.
So somewhere along the line somebody got the bright idea that our chips and dip were not healthy enough for us. They decided to put things like fruits and vegetables along side the dip to get us all eating better. Okay, so it’s a good idea and is better for us but this sort of anarchy just leads us to a total meltdown of what National Chips & Dip Day is all about!
A little less objectionable to connoisseurs of the traditional Chips and Dips is the dessert chip & dip. While it does leave us craving salt it satisfies other taste buds in our palate.
So raise that chip, or carrot, or cookie high in the air and with a determined, yet graceful, motion bring it down and scoop up whatever flavor dip you desire to consume, taking care that you are not close to a spittoon where you might find another sort of dip less accommodating.