Pastry stuff with cream, what more could you ask for? Then, add chocolate to the top of it becomes a masterpiece! I particularly like the little bit sized ones because it doesn’t look like you are eating as much as with the normal sized eclair but in truth, you probably eat more of them because they are so small. They make for great desserts, snacks or in a pinch, even an entire meal! (I do not suggest eating them as a meal but then, who am I to say). Eclairs were created in France somewhere between the late 1700’s and early 1800’s. Apparently it took several attempts to come up with the perfect blend. Well I am glad they kept trying because to me, it makes for the perfect treat.
How to celebrate – Buy some eclairs. Make your own eclairs at home. Throw and eclair party with different types of fillings.