Can you imagine the world without tin cans? I’ll bet you think they have been around forever, I did, but it was not until the early 1800’s that the idea was even thought about. Now England is given credit for creating the tin can but it was French born Philipee Henri de Girard that actually invented the tin can.
The idea of canning food came from Nicholas Appertin, another Frenchman, in 1809. I am assuming both men were in the UK at the time, or maybe their work was being funded through someone from the UK. Hard to tell now. The first patent, though, did go to Englishman Peter Durand in 1810.
The United States soon followed Europe, or maybe not that soon, in 1825 when Ezra Daggett and Thomas Kinsett claimed the American patent on the tin can. Since then, the tin can has been advanced in it’s quality and safety. The original cans were sealing with lead that surely led to lead poisoning.
In fact, I had a distant relative that began serving the British troops in South Africa with meat canned by companies in the UK. He poisoned thousands of troops, many of whom died. He quickly moved to the US and I actually have some of his furniture in my home. I am sure, at least I hope, that he did not do it on purpose.
The first can opener was invented in 1858 by Ezra Warner which makes me wonder… did they just not open the can before that!?! That could explain how the soldiers in South Africa got poisoned if they were served meat that had been sealed in lead for 33 years!
How to celebrate – Admire the advanced manufacturing of the tin can. Count how many tin cans you have in your home. Learn how to can your own food.