When you cook something bold it is generally considered to be something hot and spicy. Something filled with flavor and tangy. Well, that’s normally but in this a case we are talking about something that fills your entire home with a scent that beacons someone to the kitchen to find out what’s cooking.
Now this will obviously change with your families tastes. It may still make the dish hot and spicy but it could also be the scent of cookies baking or strawberries being cut up, lemon cake cooking, a turkey dinner with all the fixings, blueberry muffins, a chocolate fountain… well, you get the idea.
Things that may not qualify would be cooking cauliflower, broccoli, Brussel sprouts, liver … unless you like that sort of thing. Half, or more, of the pleasure of eating is the scent of the food. Smelling it cooking all day builds the anticipation of what is to come.
Well, today is copyrighted by Wellcat.com. Guess you can’t cook anything that smells good, or bad, without getting their permission first. Or at least it can’t be bold.
How to celebrate – Cook something that is aromatic today. Make something really bold and spicy (Even if you have to throw it away later.) Cook enough cabbage for the entire neighborhood.