According to the dictionary, there is nothing such as a Culinarian, I beg to differ. What is a Culinarist but a Culinarian? We are speaking about someone here that is a step above a cook. There’s some food for thought!
There is an art to preparing and plating a dish. That often separates a cook from a Culinarian. A cook gives you a hamburger, a Culinarian serves you a hamburger with a tomato.
Seriously though, true chefs spend years learning their craft. Maybe some of their dishes are beyond your palate but you have to appreciate what they do. They separate those who eat escargot from those who eat snails.
Food is so much of what we live for that it has to become an art. After all, art mimics life! Or is that the other way around? Either way, today we celebrate the Culinarian’s among us. Those who looked at food and said, “I can make something else out of that!”
So many of these bizarre holidays have something to do with food. They are a Culinarian’s delight. The true question here is… can you really trust a skinny Culinarian?
How to celebrate – Become a Culinarian. Go ahead and play with your food today. Sample something you have never tried before today. (Food that is)