April 17th National Cheeseball Day

If you are lactose intolerant you may want to leave this blog here and now. We are talking cheese here. Swiss, Gouda, Cheddar, Munster, Havarti, Provolone… you name it, cheese! You can put it on sandwiches, in pasta or just eat it as a snack right out of the package. So why not roll it all up into a big ball that no one can miss!

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The Cheeseball is always a hit at a party, in fact it sometimes causes a party to happen. You can mix nearly anything with cheese and serve it up, the cheese only making the dish better. You can use chips, crackers, pretzels, bread or even vegetables to dip into the ball of cheese and you rarely have to worry about finding a way to store after the party is over… there normally won;t be much left!

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If you aren’t sure how to make a cheeseball, here’s a recipe for you. The only for sure ingredient you need is… cheese. And it can normally be any kind of cheese you choose. No one seems to know who invented the cheeseball. It may have even been made by mistake! I can’t imagine it not having been around for as long as cheese has been around.

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You can even decorate it to make it look like something else but people will soon see through the disguise and attack it with all their might. So don’t expect your clever attempt to save some for yourself to work for very long. You might want to make two and keep the second from view so you are sure to get some yourself.

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How to celebrate – Have a cheeseball party! Upgrade your cheese and wine party by making a cheeseball. Get inventive and create your own special cheeseball.

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