This is Popcorn Lover’s Day. A natural treat that can be served healthy, or unhealthy at your choice. Corn itself was domesticated in Mexico as far back as 9,000 years ago. No one really knows when popped corn came about but probably not that long afterwards, and probably by mistake.
The term, popped corn, is first mentioned in John Russell Bartlett’s “Dictionary of Americanisms” in 1848 though it had been around long before that. During the great depression it was a cheap source of food, sometimes having to serve as a meal instead of a snack.
And today, we can hardly imagine going to the movies and not having a popcorn treat to munch on while being entertained. It has also been used to decorate Christmas trees with and to keep fingers warm on those cold winter nights.
We’ve learned to flavor it, adapt it and make it more interesting over the years. It does have multiple uses, smells great while cooking (Or popping) and when not topped with salt and butter, a good diet food. But that salt and butter make it oh so good!
The day was created by Bob Matthews on January 6th, 2012 in Rochester, NY. It was placed on the second Thursday of March as a day of celebration… but you don’t need to wait until then to enjoy it.
How to celebrate – Have some popcorn today. Try and come up with your own original flavoring for popcorn. Find a new and unique way to serve popcorn to your friends and family.