The perfect candy for fall and Halloween, candy corn. It has been around since the late 1800’s, created by George Renninger in Wunderle, Germany. It is made from corn syrup, sugar, water, marshmallows, fondant, and originally carnauba wax (which comes from the leaves of palm trees). Where they came up with palm trees in Germany one can venture to guess, but today candy corn is made on machines not requiring the wax.
Over the years candy makers have learned how to add shapes, colors, and non-traditional flavors to come up with different combinations for the candy corn lover. The original candy corn taste however has not changed since the very beginning, in fact the exact same ingredients are used (except for the palm leaves).
They have even added little pumpkins to the mix. They obviously go for as much realism as they can in both shape and color. While the shape does not change the taste it does add to the flavor of the season.
And I’m not exactly sure what these things are but they at least have the right colors! Back to the original yellow, orange and white, and they look a little fluffy too!
How to celebrate – Make some candy corn of your own. Make it whatever shape you like. Buy some candy corn for Halloween, it’s great for trick-or-treaters but make sure you get the prepackaged individuals sizes. Why not try for the world’s largest candy corn kernel!