Peaches n Cream is probably the most refreshing summer solstice treat in the world. I remember eating fresh peaches served up with a bowl of homemade vanilla ice cream as a child and knowing that I had just had one of the best moments of my life.
I lived in Illinois at the time and even though peaches are primarily grown in Georgia, Florida, South Carolina and California, they find their way all over the world.
Sometimes they are served on top of ice cream, served hot in a tart or a pie (normally ala mode), or served on top of pancakes or waffles, but nearly every version has cream served with them – a match made in Heaven.
One interesting side note is that the common belief is that Typhoid Mary spread the bacteria around the countryside by cutting up and distributing fresh peaches that were contaminated. So if you indulge, make sure you wash your hands first, and the peaches as well.
Here are a few recipes you can try out. Peaches.
How to celebrate: Find some fresh peaches and make some ice cream. Throw a Peaches n Cream party! Go on vacation to Georgia and pick your own peaches. Read or watch James and the Giant Peach!